Touring the country in a camper van has always been high on our list of things to do and this February we finally managed to make it happen! Read my honest review on how our first trip turned out.
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At the end of 2018 I took the leap and left my corporate job of nearly ten years to embark on a new journey. Working for myself was never really part of the plan (if I had one) but the rigidity of 9-5 and the desire to spend more time at home with the family and in the garden pushed me to make a change. So far, I haven’t looked back once!
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This winter has been a game changer for me, for the first time ever I have embraced the feelings that come with it rather than fighting them.
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Join me as I share with you a few of my favourite flowers to grow and dry.
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Fancy making your own wreath? Read my top tips here to guide you on your way!
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And here we are, September is slowly working its magic as the nights get longer and the sun loses its glare. Many flowers and vegetables are having their last hurrah as the heat from the summer we will all remember gradually fades away and everyone can breath a little easier. Because, I’m not sure about you, but wasn’t this summer intense? And I don’t mean that in a negative way, not at all, it was just a tad exhausting. I’ve had conversations with many folk who have been unable to stop this summer because they felt guilty about not being outside and enjoying the sunshine and heat that we all normally crave and wish for. Its a reflection of our culture I believe, this lack of ability to stop and do nothing.
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I’ve been visiting Norfolk for many years as both my mum and dad are now based up there as well my remaining grandparents. And for a very long time I would travel up and do the same things over and over again, visiting places I love such as walking the north Norfolk coast line to a favourite pub or eating in a much loved restaurant. But recently I have been making an effort to explore more, to step out of the routine that I fall into when I stay with my family and to take the boys to new places.
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I’ve been wanting to try to make this for such a long time and so thank goodness for the rain that came today which meant I didn’t want to spend so much time in the garden and for the wonderful Zoe from Delicately Edible who sent me some of her home grown edible flowers this week. The perfect combination to give me the push I needed to try this little experiment!
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